Baker’s Best Automatic Dough Divider/Rounder

Baker’s Best Automatic Dough Divider/Rounder has been designed for soft and firm dough. It is equipped with an innovative high-performance hydraulic system. Besides the perfection of its end results, this piece of baking equipment is sturdy, user friendly, and competitively priced.

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Key Features

  • Capacity: 36 pieces/batch.
  • Minimum piece weight: 1 Oz (25gr).
  • Maximum piece weight: 3 Oz (85gr).
  • Safe and easy to use, clean and maintain.

Semi –Automatic Dough Divider/Rounder

Baker’s Best Semi-Automatic Dough Divider/Rounder Model is cost effective and reliable. It is placed on wheels for easy mobility, yet very stable while in use. All parts are accessible and the dividing disc can be easily tipped to the front allowing effortless cleaning and maintenance. Besides the perfection of its end results, this piece of baking equipment is sturdy, user friendly, and competitively priced.

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Key Features

  • Capacity: 36 pieces/batch.
  • Minimum piece weight: 1 Oz (25gr).
  • Maximum piece weight: 3 Oz (85gr).
  • Meets the most recent norms for safety and hygiene.

Divider Shapers

  • This system makes beautiful, airy, artisan baguettes.
  • The ATOUPAINS Divider-Shaper allows you to use cold fermentation method and bake fresh bread all day long.

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Key Features

  • Airy
  • Artisan baguettes
  • Cold fermentation method
  • Bake fresh bread